{"id":278,"date":"2023-05-10T13:24:02","date_gmt":"2023-05-10T13:24:02","guid":{"rendered":"https:\/\/kpg.rs\/?p=278"},"modified":"2023-05-10T13:24:41","modified_gmt":"2023-05-10T13:24:41","slug":"kako-je-pica-postala-ono-sto-jeste","status":"publish","type":"post","link":"https:\/\/kpg.rs\/?p=278","title":{"rendered":"KAKO JE\u00a0 PICA POSTALA ONO STO JESTE"},"content":{"rendered":"\n[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.21.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<p class=\"p1\" style=\"text-align: justify;\">Italiji, recept pice se konstantno razvijao i pobolj\u0161avao. Do\u0161lo je do toga da svaki ve\u0107i grad ima svoju verziju ovog jela. Napolitanska pica je postala poznata po dodatku izmrvljenog belog luka, u Rimu ljudi su stavljali girice na picu, u Siciliji su stavljali razne vrste maslina, a u Bolonji je po\u010delo da se dodaje meso prelivu od paradajza\u2026<\/p>\n<p class=\"p1\" style=\"text-align: justify;\">Velikim delom su zaslu\u017eni italijanski migranti koji po\u010detkom XX veka u velikom broju odlaze u Sjedinjene Ameri\u010dke Dr\u017eave i donose svoje recepte sa sobom. Stanovnici Sjedinjenih Ameri\u010dkih Dr\u017eava su zavoleli picu, a italijanski migranti videv\u0161i ovu priliko otvaraju svoje picerije i da menjaju recept koji polako po\u010dinje da li\u010di na ono \u0161to danas jeste.\u00a0Pica ubrzo postaje jedna od glavnih asocijacija na brzu hranu, kre\u0107e da se prodaje po celom svetu i polako po\u010dinje da sti\u010de popularnost koju ima danas.<\/p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]\n","protected":false},"excerpt":{"rendered":"<p>Italiji, recept pice se konstantno razvijao i pobolj\u0161avao. Do\u0161lo je do toga da svaki ve\u0107i grad ima svoju verziju ovog jela. Napolitanska pica je postala poznata po dodatku izmrvljenog belog luka, u Rimu ljudi su stavljali girice na picu, u Siciliji su stavljali razne vrste maslina, a u Bolonji je po\u010delo da se dodaje meso [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":281,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/278"}],"collection":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=278"}],"version-history":[{"count":3,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions"}],"predecessor-version":[{"id":282,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/278\/revisions\/282"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/media\/281"}],"wp:attachment":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=278"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=278"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=278"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}