{"id":255,"date":"2023-02-18T13:41:45","date_gmt":"2023-02-18T13:41:45","guid":{"rendered":"https:\/\/kpg.rs\/?p=255"},"modified":"2023-02-18T13:48:12","modified_gmt":"2023-02-18T13:48:12","slug":"tajna-dobre-pizze","status":"publish","type":"post","link":"https:\/\/kpg.rs\/?p=255","title":{"rendered":"Tajna dobre pizze"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p style=\"text-align: justify;\">Tajna pizze koju naru\u010dite u piceriji je pe\u0107 koja dr\u017ei temperaturu do 400 stepeni Celzijevih \u0161to je nemogu\u0107e posti\u0107i kod ku\u0107e. Osim toga, druga tajna je u testu, sve ostalo su samo nijanse. Postoje dva osnovna recepta. Izvorna napolitanska sa debelom ivicom \u010dije testo zahteva da \u201codmori\u201d\u00a0 i rimska tanka, sa hrskavom i tankom koricom. Na pravu picu nikako ne ide ke\u010dap, koji je sladak, ve\u0107 dobro za\u010dinjen paradajz pelat. Ostali dodaci su izbor vas i va\u0161e ma\u0161te.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Tajna pizze koju naru\u010dite u piceriji je pe\u0107 koja dr\u017ei temperaturu do 400 stepeni Celzijevih \u0161to je nemogu\u0107e posti\u0107i kod ku\u0107e. Osim toga, druga tajna je u testu, sve ostalo su samo nijanse. Postoje dva osnovna recepta. Izvorna napolitanska sa debelom ivicom \u010dije testo zahteva da \u201codmori\u201d\u00a0 i rimska tanka, sa hrskavom i tankom koricom. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":257,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/255"}],"collection":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=255"}],"version-history":[{"count":3,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions"}],"predecessor-version":[{"id":259,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/255\/revisions\/259"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/media\/257"}],"wp:attachment":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}