{"id":211,"date":"2022-11-28T09:05:23","date_gmt":"2022-11-28T09:05:23","guid":{"rendered":"https:\/\/kpg.rs\/?p=211"},"modified":"2022-12-12T13:06:39","modified_gmt":"2022-12-12T13:06:39","slug":"zanimljivosti-o-pici","status":"publish","type":"post","link":"https:\/\/kpg.rs\/?p=211","title":{"rendered":"Zanimljivosti o pici"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_row _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_column type=&#8221;4_4&#8243; _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; global_colors_info=&#8221;{}&#8221;][et_pb_text _builder_version=&#8221;4.18.0&#8243; _module_preset=&#8221;default&#8221; hover_enabled=&#8221;0&#8243; global_colors_info=&#8221;{}&#8221; sticky_enabled=&#8221;0&#8243;]<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Prose\u010dna picerija proda 55 celih pica dnevno.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Najpopularniji preliv pice u Japanu je preliv sa lignjom i majonez jagom (majonez, krompir i slanina).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Picerije su ukupno potro\u0161ile 4 milijardi dolara na ka\u010dkavalj u 2010. godini.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vi\u0161e od 10% prodavnica brze hrane \u010dine picerije.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">5 milijardi pica se proda godi\u0161nje na svetksom nivou.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Omiljena hrana za ru\u010dak i ve\u010deru deci od 3 do 11 godina je pica.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Naziv \u201epizza\u201c poti\u010de od latinske re\u010di Picea, koja se koristi za opisivanje procesa pe\u010denja testa pod vatrom.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Najve\u0107a pica napravljena do sad je bila pre\u010dnika 38 m. Za njeno pravljenje iskori\u0161\u0107eno je 4500 kg bra\u0161na, 90 kg soli, 1800 kg ka\u010dkavalja i 900 kg pelata.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">\u017dene naru\u010duju povr\u0107e na pici duplo vi\u0161e od mu\u0161karaca.<\/span><\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prose\u010dna picerija proda 55 celih pica dnevno. Najpopularniji preliv pice u Japanu je preliv sa lignjom i majonez jagom (majonez, krompir i slanina). Picerije su ukupno potro\u0161ile 4 milijardi dolara na ka\u010dkavalj u 2010. godini. Vi\u0161e od 10% prodavnica brze hrane \u010dine picerije. 5 milijardi pica se proda godi\u0161nje na svetksom nivou. Omiljena hrana za [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":212,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/211"}],"collection":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=211"}],"version-history":[{"count":3,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions"}],"predecessor-version":[{"id":219,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/211\/revisions\/219"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/media\/212"}],"wp:attachment":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=211"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=211"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=211"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}