[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.18.0″ _module_preset=”default”][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.18.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_image src=”https:\/\/kpg.rs\/wp-content\/uploads\/2022\/10\/Screen-Shot-2022-10-28-at-1.05.44-PM.png” _builder_version=”4.18.0″ _module_preset=”default” theme_builder_area=”post_content” title_text=”Screen Shot 2022-10-28 at 1.05.44 PM” align=”center” hover_enabled=”0″ sticky_enabled=”0″][\/et_pb_image][et_pb_text _builder_version=”4.18.0″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Kao \u0161to svi znamo nijedna pica nije ista, nema iste sastojke, ne prave je isti ljudi, pa samim tim nema ni istu cenu. Cene pica variraju u zavisnosti od njihovih sastojaka, majstora koji ih prave, lokacija gde se prodaju i picerija koje ih prodaju. Pica majstor Braulio Bunai\u00a0 <\/span>radi u piceriji koja se zove \u201eIndustry kitchen\u201c u Njujorku. On je jedini kuvar na svetu koji pravi picu koja ko\u0161ta $2000. Nazvao je svoju picu \u201e24k\u201c i ako \u017eelite da probate ovaj specijalitet morate da ga naru\u010dite 48h unapred.Kao testo za ovu picu Braulio koristi suvo mastilo lignje. Preko njega stavlja\u00a0\u201eFoie gras\u201c. To je jetra patke ili guske koja se smatra specijalitetom u Francuskoj odakle je uvezena. Umesto ka\u010dkavalja se koristi beli \u201eStilion\u201c sir uvezen iz Engleske. Preko toga se stavljaju tartufi i kavijar iz Kaspijskog mora\u00a0 <\/span>Na kraju se po celoj pici posipaju mrvice 24-karatnog jestivog zlata iz Ekvadora. <\/span><\/p>\n [\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=”4.18.0″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.18.0″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":" Kao \u0161to svi znamo nijedna pica nije ista, nema iste sastojke, ne prave je isti ljudi, pa samim tim nema ni istu cenu. Cene pica variraju u zavisnosti od njihovih sastojaka, majstora koji ih prave, lokacija gde se prodaju i picerija koje ih prodaju. Pica majstor Braulio Bunai\u00a0 radi u piceriji koja se zove \u201eIndustry […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":""},"categories":[1],"tags":[],"_links":{"self":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/175"}],"collection":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=175"}],"version-history":[{"count":2,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions"}],"predecessor-version":[{"id":178,"href":"https:\/\/kpg.rs\/index.php?rest_route=\/wp\/v2\/posts\/175\/revisions\/178"}],"wp:attachment":[{"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=175"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=175"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kpg.rs\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=175"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}